Leftover Turkey and Gravy Sliders
Courtesy of Kraft Kitchens 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix |
| 3 c. chopped leftover roasted turkey |
| 1 c. KRAFT Shredded Cheddar Cheese |
| 1/2 c. chopped red peppers |
| 2 eggs, beaten |
| 2 Tbsp. butter, divided |
| 12 savory butter dinner rolls, split |
| 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, warmed |
Directions:
1. PREPARE stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
2. SHAPE into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
3. MELT 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
4. PLACE roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.
SERVINGS:
12 servings, 2 open-face sliders each
