Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese

Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese

Courtesy of The Beef Checkoff 4 Servings • 20 Min. Prep Time • 20 Min. Cook Time
Ingredients
1 lb. boneless beef top sirloin steak, cut 1-in. thick
4 green onions, cut into 2-in. pieces
3 tsp. steak seasoning blend, divided
2 large assorted onions (red, yellow, sweet), each cut into 12 wedges
1 Tbsp. olive oil
1/4 c. crumbled blue cheese

Directions:

1. Cut beef steak into 1-1/4-in. pieces. Alternately thread beef and green onion pieces evenly onto four 10-in. metal skewers. Sprinkle with 1-1/2 tsp. steak seasoning.

2. Thread onion wedges onto another four 10-in. metal skewers, alternating onion varieties. Brush onion wedges with oil; sprinkle with remaining 1-1/2 tsp. steak seasoning.

3. Place onion wedge kabobs on grid over medium, ash-covered coals. Grill, covered, 15-20 min., turning occasionally. (Gas grilling times remain the same.) About 10 min. before onions are done, move kabobs to outer edge of grid. Place beef kabobs in center of grid; grill, covered, 8-10 min. (over medium heat on preheated gas grill, 9-11 min.) for medium rare (145°F) to medium (160°F) doneness, turning once.

4. Sprinkle onion and beef kabobs with cheese before serving.

* Cook's Tip: Eight 9-in. bamboo skewers may be substituted for metal skewers. Soak bamboo skewers in water 10 min. before using; drain.

* Recipe Courtesy of The Beef Checkoff

Nutrition:

Calories: 279; Calories From Fat: 11; Saturated Fat: 4g; Cholesterol: 56mg; Total Carbs: 15g; Fiber: 2g; Protein: 29g; Sodium: 696mg;